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Oh how I love the sweet things in life! I love cake as much as the next person, and I do love it when I can opt for healthy alternatives when I eat these foods.

Why is this important to me? Because through experience I have learnt that making a few changes in my life for the better, I can make a whole lot of difference to the way I feel….

Why is feeling good important to me? So I have more energy and be a better person, a better mum/wife/friend.

I could go on…why is being a better person important to me? Hmmm….getting deep now….so I can die happy with no regrets! I’ll stop there folks! Make small changes in your life and eat some good cake now and again.

 

Ingredients:
  1. 3 mashed bananas
  2. 2 eggs
  3. 1 1/2 cups gluten free self raising flour ( I use anything from coconut, buckwheat or tapioca and add 1 1/2 tsp baking soda)
  4. 1/3 cup coconut oil
  5. 1/4 cup coconut milk or water
  6. 1 tsp vanilla extract
  7. 1/2 tsp Himalayan salt
  8. 1/2 tsp ground cinnamon
  9. 1/2 cup crushed walnuts (optional)
  10. 1/2 sulphite free raisins (optional)

 

Method (Really easy!!)

  1. Preheat oven to 180 degrees. Grease bread pan.
  2. Mash bananas
  3. Whisk eggs and add to bananas with water/milk.
  4. Add flour and all remaining ingredients and mix well with a wooden spoon.
  5. Bake for 30-45 minutes until goldne and firm (but springy to touch at the top).

 

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